Ingredients 500g Pork Mince 4 or 5 Mushrooms, peeled and sliced 4 or 5 Cabbage Leaves, shredded 4 or 5 Baby Corns, chopped into three 8 Broccoli Florets 180g Stir Fry Oyster Sauce 1 Garlic Clove, finely chopped or crushed 1 tbsp Soy Sauce 300g Medium Egg Noodles Method Finely chop a garlic clove and… Continue reading Pork Stir Fry Recipe
Happy 1st of November!! It’s hard to believe how fast 2016 has flown by. With Bonfire Night and Christmas just around the corner, 2017 will be upon us in no time at all. But my topic today is Halloween. Yes, I know Halloween was yesterday but I had a very busy day. You see, Halloween… Continue reading Halloween Chocolate and Orange Cupcakes
I’ve said it many times before, but I love food. I love the smells, tastes and cooking in general and one thing that I always love cooking is a bolognese. I usually make a bolognese with any type of pasta but the one I use mainly is fusilli. I wanted to do something a little… Continue reading Easy Gnocchi Bolognese Recipe
I spoke about it a few times before, about how I am a fully trained and qualified chef. That being said, I’ve not really ever done much baking. I’ve baked the odd batch of cupcakes here and there for our nephew’s birthday and a cake for my fiance’s birthday which didn’t really turn our very… Continue reading Simple Victoria Sponge Recipe
Everyone has had a disaster in the kitchen…some people more than others. A mishap with the food? An accident with a utensil? My disaster was only something simple, but it’s something that keeps my fiance, our families and myself amused every day. At 18 years old I was cooking a rice meal at home for… Continue reading Rice Disaster To Rice Master
Being a qualified chef, I love food. I love eating food and I love cooking it. Food is like an experience. The taste, the smells…everything about cooking. What more can you love about food than your local traditional foods and tastes. One of my favourite foods is a local dish that is a simple dish.… Continue reading Grey Peas and Bacon Recipe
